Done. My work colleague gave me some lemons so I made a madeira cake. It uses lemon zest. It wasn't very lemony (I like a lot of lemon) so to make up for it I iced it in virulent yellow lemon icing.Next time I'm going to pour lemon syrup over it.
Points to note about madeira cake:
- Firm cake. Almost like it's gone stale, even when fresh.
- Great with tea.
- Sometimes eaten for breakfast.
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